This is a long due article since this Spring. Inspired by Teresa.
上次去朋友家 她烤了羊腿 驚為天人 她是羊腿跟pork belly一起烤 問了做法 稍微改良
make the paste first - crushed garlic, paprika powder and veg oil
use the Spring lamb, I also used the lamb later in the year but too much fat. The best way to marinade is to use a plastic bag and massage the meat
powder the meat and lightly fry to seal the meat
slice 2 onions and put on the baking tray
Pre heat the oven to 180 degree(fan), slice a few garlics and add water to cover the meat, dark soy sauce or red wine, covered with foil for one hour. Take the meat out and turn the meat, pour sauce over the meat and back to the oven. Repeat this every half an hour for futher 2 hours.
Transfer the sauce to a small pan, bring to boil and simmer until thick enough for gravy.
only photo at a dinner party when I remember to take.
好吃
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